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Dwarf Hummingbird Mint 'Poquito Dark Blue'

Agastache 'Poquito Dark Blue'

Dwarf Hummingbird Mint 'Poquito Dark Blue'

In growth

JFMAMJJASOND

In bloom

JFMAMJJASOND

Planting Guide

Spacing12 to 15 inches
Planting depthCrown at soil level
Mature size10 to 14 inches x 12 to 14 inches
Chilling hours0
Life expectancy3-5 years
Growth rateFast
Planted2024
BedTo Be Sorted

Growing Conditions

SunFull Sun - Partial Shade
WaterAverage
Soil typeWell-draining potting mix ideal
Soil pH6.0 – 7.0
Zones5-9
Native statusCultivar

Appearance

TypePerennial
LeafLanceolate (Long tapering tip)
Foliage colourGreen leaves, edged with greenish undersides
BloomSlightly blue to dark purple flowers with white or yellow center
FruitNutlet
EvergreenHerbaceous

Root System

SystemFibrous/Adventitious Systems
MorphologyFine Roots (< 2 mm)
FunctionAbsorptive Roots (Lower Orders)
PropagationThe best time for cuttings or division is late spring through early summer. Use sharp, clean tools to take semi-hardwood stem pieces about four inches long with several nodes.

Wildlife & Safety

AttractsBees, Butterflies, Hummingbirds
DeerBoth
ToxicityNon-toxic
EdibilityNone
CompanionsLavandula angustifolia, Salvia, Echinacea

Where it came from

GrowerPending
Bought atKulak's Nursery

Care

This dwarf variety grows well in containers with regular potting soil; trim for shape and size. Ensure good air circulation around the plant.

Maintenance

Water when top inch of soil feels dry, provide a sunny spot or partial shade avoiding full afternoon sun during hot weather months (July-August). Fertilize with balanced liquid fertilizer every six weeks. Deadhead spent blooms to promote reblooming.

Cleanup

Deadhead spent flower spikes in summer to encourage continuous reblooming. In Clifton Park, wait until early spring to cut the plant back by about one-third; leaving the stems through winter helps protect the crown.

Notes

Yes, Agastache 'Poquito Dark Blue' is edible:Flavor Profile: The leaves have a distinct anise or licorice flavor.Usage: Fresh or dried leaves are excellent for herbal teas, while the deep blue flowers make a striking edible garnish for salads and desserts.