Kudos Mandarin Dwarf Agastache
Agastache 'Kudos Mandarin'
In growth
In bloom
Planting Guide
| Spacing | 12-18 inches |
|---|---|
| Planting depth | Crown level with soil |
| Mature size | 17-22 inches x 12-20 inches |
| Chilling hours | 0 |
| Life expectancy | Short-lived Perennial |
| Growth rate | Fast |
| Planted | 2023 |
| Bed | To Be Sorted |
Growing Conditions
| Sun | Full Sun |
|---|---|
| Water | Average |
| Soil type | Well-drained loam or sandy |
| Soil pH | Slightly acidic to neutral (6.5 - 7.5) |
| Zones | 5-10 |
| Native status | Cultivar |
Appearance
| Type | Perennial |
|---|---|
| Leaf | Ovate |
| Foliage colour | Medium Green |
| Bloom | Orange |
| Fruit | Nutlet |
| Evergreen | Deciduous |
Root System
| System | Fibrous/Adventitious Systems |
|---|---|
| Morphology | Branching |
| Function | Anchorage and nutrient absorption |
| Propagation | Cuttings taken in early spring |
Wildlife & Safety
| Attracts | Hummingbirds, Butterflies, Bees |
|---|---|
| Deer | Both |
| Toxicity | Non-toxic |
| Edibility | Inedible |
| Companions | Echinacea, Salvia, Rudbeckia |
Where it came from
| Grower | Monrovia |
|---|---|
| Bought at | Kulak's Nursery |
Care
This hardy plant prefers full sun to partial shade, withstands drought well once established but requires consistent watering during dry periods for best flowering performance. Regular deadheading promotes continuous blooming throughout the season. It's resistant to deer and rabbits.
Maintenance
To maintain the Agastache 'Kudos Mandarin' in Clifton Park, focus on minimal intervention and seasonal pruning. This dwarf variety is naturally low-maintenance but requires specific timing for cutting back to survive the local winter.
Cleanup
Leave the top growth intact through the winter to shield the crown from excessive freezing moisture. Cut old stems back to 3–4 inches in early spring once new growth emerges at the base.
Notes
Both the leaves and flowers of the Agastache 'Kudos Mandarin' are edible. As a member of the mint family, it offers a fragrant, herbal profile often described as a mix of licorice, anise, and mild mint.