← Back to the catalog

Sugar Buzz 'Rockin' Raspberry

Monarda 'Rockin' Raspberry'

Sugar Buzz 'Rockin' Raspberry

In growth

JFMAMJJASOND

In bloom

JFMAMJJASOND

Planting Guide

Spacing20 in
Planting depthCrown at soil level
Mature size2-4'
Chilling hours0
Life expectancy3-5 years
Growth rateFast
Planted2023
BedTo Be Sorted

Growing Conditions

SunFull Sun
WaterAverage
Soil typeWell-drained
Soil pH6.0-7.0
Zones4-8
Native statusCultivar

Appearance

TypePerennial
LeafOvate (Egg-shaped)
Foliage colourDark Green
BloomRaspberry Purple
FruitNutlet
EvergreenHerbaceous

Root System

SystemFibrous/Adventitious Systems
MorphologyFine Roots (< 2 mm)
FunctionAbsorptive Roots (Lower Orders)
PropagationDivision, Cuttings

Wildlife & Safety

AttractsBees, Butterflies, Hummingbirds
DeerDeer Resistant
ToxicityNon-toxic
EdibilityEdible
CompanionsEchinacea, Phlox, Liatris

Where it came from

GrowerOverdevest
Bought atKulak's Nursery

Care

Deadheading: Regularly remove spent flower heads throughout the summer to encourage continuous reblooming into late summer.Winter Pruning: You can choose to cut the stems back to the ground after the first hard frost in late fall or wait until late winter/early spring to provide winter interest and a habitat for pollinators.

Maintenance

Maintenance: Every 2–3 years, divide the mature clumps in spring or fall to maintain plant vigor and prevent the center from dying out.

Cleanup

Fall Cleanup:Pruning: After the first hard frost, cut the stems back to within 2 to 6 inches of the soil line.Disease Prevention: If the plant showed signs of powdery mildew during the summer, remove all debris from the garden area rather than composting it to prevent spores from overwintering.Mulching: Apply a thin layer of mulch around the base in late autumn to protect the roots from winter freeze-thaw cycles.

Notes

Sugar Buzz 'Rockin' Raspberry' is edible. Both the flowers and leaves can be consumed and are often used to add a spicy, mint-like flavor to various dishes.Edibility and Culinary UsesFlavor Profile: The foliage has a strong, aromatic scent similar to mint or oregano when crushed.Teas: The leaves are famously used to make "Oswego Tea," a tradition started by Native Americans and later adopted by colonists.Garnish: The vibrant raspberry-purple flowers make an attractive, edible garnish for salads, desserts, and summer drinks.Safety: While generally safe for humans and non-toxic to dogs, it should be consumed in moderation as large quantities might cause mild digestive